BONTAC Shines at Health Food Ingredients/OEM Expo
01 Jan

BONTAC Shines at Health Food Ingredients/OEM Expo

 

Introduction

On April 24th 2024, BONTAC was invited to participant in the 26th Health Food Ingredients/OEM Expo (ie. Health Food Expo, Ingredients and Contract Manufacture) in Tokyo International Exhibition Hall E1, Japan. This exhibition achieved full success.

About Health Food Ingredients OEM exhibition

Health Food Ingredients/OEM Expo is one the of Japan's only exhibition specializing in BtoB in the realm of health food ingredients and OEM, which is held in world-famous Tokyo International Forum. The name of this exhibition was switched from “International Health Ingredient Seminar & Expo” in 1998 to “Functional Food Expo” in 2002, and then changed to “Health Food Expo, Ingredients and Contract Manufacture” for further specialization of this event. Notably, there are more than 10,000 visitors attending the Health Food Ingredients/OEM Expo in Japan this year.

Keynote speech by the BONTAC founder

As a special guest, Dr. Cheung, the chief scientist and founder in BONTAC, delivered a keynote speech titled “Independent Wholechain Technology for Coenzyme Synthesis” in this exhibition, wining the high praise from the audiences on the spot.



Dr. Cheung shared how BONTAC broke through the bottleneck of coenzyme synthesis technology to realize the independent control of the whole chain from raw material screening, enzyme engineering modification to industrialized production. The coenzyme synthesis technology independently innovated by BONTAC not only greatly improves the purity and stability of coenzyme products, but also effectively reduces the production cost. Dr. Cheung highlighted the important role of scientific research and innovation in promoting industrial progress.

BONTAC Vision

In the future, BONTAC will continue to be committed to scientific and technological innovation, through the independent control of the whole chain, to provide consumers with higher quality and more cost-effective health food raw materials, aiming to create a healthier and better life for human beings.