Stevia Sweetener (Reb D)

CAS No.: 63279-13-0
Purity: ≥95%

Type	Contents
Product Name:	Stevioside/ Rebaudioside D (Reb D)
Purity:	≥95%
CAS No.:	63279-13-0
Molecular Formula:	C50H80O28O
Molecular Weight:	1129.15g/mol

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Description
International Patents
Production Certification

Description

Name: Stevia Sweetener (Reb D)
Brand: GETM
Availability: InStock
Rating: 4.8 (33 reviews)

Stevia, also known as steviol glycoside, stevia sugar or stevioside, is a highly sweet, low-calorie sweetener extracted from the leaves and stems of the herb Stevia rebaudiana, a natural product with no side effects on humans.

Specifications

Appearance	White to off-white powder
Purity (HPLC)	≥95%
Loss on drying(GB 5009.3)	≤6.0%
Ash(GB 5009.4)	≤1.0%
pH, 1% Solution(CP 2015 0631)	4.5-7.0
Heavy metal content (AAS)
Pb	≤1.0 ppm
As	≤1.0 ppm
Hg	≤0.1 ppm
Cd	≤0.3ppm
Total microbial count (GB 4789.2)	≤1000CFU/g
Coliform (GB 4789.3)	＜10MPN/g
Yeast and Mold, cfu/g(GB 4789.15)	＜100CFU/g
Salmonella (GB 4789.4)	Negative
Staphylococcus Aureus (GB 4789.10)	Negative
Ethanol (By GC)	≤5,000 ppm

Storage

Storage conditions:
Store at room temperature, seal tightly, keep from moisture and strong light

Functions

Assist to reduce hypertension
Assist to reduce hyperglycemia
Assist to reduce hyperlipidemia
Antitumor
inhibit pathogenic bacteria
Promote mineral absorption

Application

Food additives
Daily chemical additives
Can be widely used in food, beverage, daily chemical, wine, cosmetics and other industries

Why Choose Us

Product features and advantages:

High safety: natural high-power sweetener
High sweetness: 250-400 times sweeter than sucrose
Good taste: Without the aftertaste of stevioside Reb A, it tastes better
0 calories: Produces no heat and is friendly to diabetic and obesity patients
Whole-enzymatic method and lower cost: The sweetness-price ratio is only 40% of that of sucrose
Good stability: no moisture absorption, the shelf life can reach more than 3 years