RebaudiosideM（Stevia Reb-M）has the closest taste to sucrose among the more than 60 steviol glycosides discovered so far, and its bitterness is significantly weakened compared to other steviol glycosides, which is conducive to the development of formulas.

Compared with other steviosides, Rebaudioside M（Stevia Reb-M） has the highest sweetness multiple of 250~350 times (compared with sucrose), and has the best economic benefits when calculating the sweetness-price ratio. The economic benefits of Reb-M products produced by some methods are already equal to or better than those of sucrose.

• Antioxidant activity
• Antihypertensive activity
• Treating Amnesia
• Antitumor activity
• Preventing tooth decay

• Carbonated beverages
• Ice cream/ice products
• Fruit juice drinks
• Chewing gum
• Dairy drinks
• Sugar-free sugar
• Solid drinks
• Bread, pastries
• Roasted seeds and nuts
• Tobacco
• Canned food
• Aquatic products
• Seasonings, pickled products
• Oral cleaning
• Tabletop sweeteners

Product features and advantages:

• High safety: natural high-power sweetener
• High sweetness: 250-400 times sweeter than sucrose
• Good taste: Without the aftertaste of stevioside Reb A, it tastes better
• 0 calories: Produces no heat and is friendly to diabetic and obesity patients
• Whole-enzymatic method and lower cost: The sweetness-price ratio is only 40% of that of sucrose
• Good stability: no moisture absorption, the shelf life can reach more than 3 years

Discover the natural sweetnes of stevia powder