The blood-brain barrier (BBB) is a critical component of the central nervous system that regulates the exchange of molecules between the brain and the bloodstream. Age-related changes in the BBB can lead to increased per
The blood-brain barrier (BBB) is a critical component of the central nervous system that regulates the exchange of molecules between the brain and the bloodstream. Age-related changes in the BBB can lead to increased per
Vascular dementia is one of the serious and irreversible syndromes of acquired intelligence impairment caused by a series of cerebrovascular diseases. Citicoline is the derivative of nucleo- side, which can not only exhi
In the quest for a healthier lifestyle, the sweetener debate continues to rage. While sugar has long been the default choice, its adverse health effects have prompted a search for alternatives. One such swe
The nicotinamide adenine dinucleotide (NAD+ )/reduced NAD+ (NADH) and NADP+/reduced NADP+ (NADPH) redox couples are essential for maintaining cellular redox homeostasis and for modulating numerous biologic
Hypertension is a major global health concern, linked to millions of deaths due to cardiovascular issues. It involves endothelial dysfunction and arterial stiffness, contributing to atherosclerotic diseases. Improving va
High-sugar diets have led to a rising prevalence of various chronic illnesses, including obesity, diabetes, cardiovascular diseases, and hypertension, posing a significant global public health concern. Stevia Rebaudiosid
CFS is a disorder of unknown etiology, consisting of prolonged, debilitating fatigue, and a multitude of symptoms including neurocognitive dysfunction, flu-like symptoms, myalgia, weakness, arthralgia, low-grade fev
Alcohol is a kind of psychoactive substance, which has been commonly used in several cultures for centuries. Alcohol intake is the main cause of acute liver injury and chronic liver disease. Alcoholism can accelerate man
Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the Compositae family, is cultivated in many regions across the world. It is famous for its sweetness, which is due to the presence of steviol glycosides, having 1
